摩臣平台

Cook this: Papanasi — ricotta doughnuts with sour cherry jam — from Carpathia for Mother’s Day

作者:admin 2020-05-26

Our cookbook of the week is Carpathia: Food from the Heart of Romania by Irina Georgescu. Over the next two days, we’ll feature another recipe from the book and an interview with the author.To try another recipe from the book, check out: Alivenci (Mo 阅读全文

COVID-19: Thousand-year-old mill picks up flour production to supply quarantine bakers

作者:admin 2020-05-26

Measuring, mixing, kneading and rolling — the act of baking alone calms and soothes. From banana bread to focaccia and sourdough loaves to pretzels, it’s no wonder that quarantine baking has reached new heights. Home bakers are scooping u 阅读全文

Cook this: Alivenci — Moldovan polenta cakes with cheese and dill — from Carpathia for Mother’s Day

作者:admin 2020-05-26

Our cookbook of the week is Carpathia: Food from the Heart of Romania by Irina Georgescu. Over the next three days, we’ll feature more recipes from the book and an interview with the author.To try another recipe from the book, check out: Papanaşi (ri 阅读全文

Far from a fallback, canned fish deserves our respect

作者:admin 2020-05-26

Our cookbook of the week is The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious by Bart van Olphen. To try a recipe from the book, check out: Tuna melt with ketchup, mackerel asparagus salad with sesame 阅读全文

Canadians urged to eat more fries as 200 million pounds of potatoes become latest COVID-19 victim

作者:admin 2020-05-26

Simultaneously crisp and tender, steamy and salty, it’s hard to beat french fries fresh from the fryer. Delivery fries, like homemade oven fries, just aren’t the same. It’s only natural that proper french fries would be up there on 阅读全文

Au revoir Angus burger: COVID-19, Alberta meatpacking shutdowns mean less beef for McDonald’s

作者:admin 2020-05-26

The threat of meat shortages from the coronavirus pandemic is hitting the golden arches.McDonald’s Corp.’s Canadian unit will start importing beef to supplement its needs because of limitations in supplies from the country’s plants, 阅读全文

Cook this: Smoked herring shakshuka from The Tinned Fish Cookbook

作者:admin 2020-05-26

Our cookbook of the week is The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious by Bart van Olphen. Tomorrow, we’ll feature an interview with the author.To try another recipe from the book, check out: T 阅读全文

Cook this: Mackerel asparagus salad with sesame vinaigrette from The Tinned Fish Cookbook

作者:admin 2020-05-26

Our cookbook of the week is The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious by Bart van Olphen. Over the next two days, we’ll feature another recipe from the book and an interview with the author.To 阅读全文

If you’re drinking more during the pandemic, you’re not alone

作者:admin 2020-05-26

Alcohol and coronavirus have been entwined since January. First, there was the confusion surrounding Corona beer and the name of the group of viruses. Then came lockdown, spawning a spate of “quarantinis” (including, famously, Ina Garten& 阅读全文

Cook this: Prajitura cu caise — apricot yogurt cake — from Carpathia for Mother’s Day

作者:admin 2020-05-26

Our cookbook of the week is Carpathia: Food from the Heart of Romania by Irina Georgescu. Tomorrow, we’ll feature an interview with the author.To try another recipe from the book, check out: Alivenci (Moldovan polenta cakes with cheese and dill) and 阅读全文